Fougasse

Fougasse

6.54

Originating in the South of France, this Provençal bread is a delight for the senses. Brushed with extra-virgin olive oil and flaked with sea salt, fougasse is remarkable for its airy, tender interior and its thin, crisp crust. Enjoy it with cheese and charcuterie, as an accompaniment to your dinner, or all alone!

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