Rosemary Focaccia

Rosemary Focaccia

6.54

Tracing its roots back to Roman antiquity, with the Etruscan civilization, rosemary focaccia is a loaf with timeless appeal. Our recipe for this traditional Italian olive oil-based bread results in a thin, crisp exterior and a high-volume, airy crumb. We ferment the dough with fresh rosemary, ensuring the aromatic flavor of the herb infuses every bite. Topped with additional rosemary and finished with sea salt, it’s clear to see why we have been eating focaccia for centuries.

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