An Evening in Antiquity
OUR 2025 winter/spring dinner series transports us to Cairo, a city at the crossroads of civilization whose ancient past, modern history, and timelessness inspired us to create an event floating in time. From the grandeur and mystery of Ancient Egypt, to the country’s rich Ottoman Period, to the romantic appeal of Egypt’s Golden Age in the 19th and early 20th century, we wanted to share some of what animates this event and serves as the inspiration for An Evening in Antiquity: A Taste of Cairo in Five Courses.
In a country with millennia of history, we selected a few pivotal moments in time that felt particularly compelling as we crafted our menu for this evening. And so, we romanticized—we imagined attending an Ancient Egyptian feast, receiving an invitation to dinner in a Medieval Ottoman palace in Cairo, or being a guest of the Khedive at the inauguration of the Suez Canal. What tastes and sights would we take in? What memories would be established and evoked?
Our first source of inspiration was Ancient Egypt. We incorporated elements significant to Ancient Egyptian cuisine—dates and honeycomb, sesame, pomegranate, parsley and mint—in our menu, designed to provide a portal into the tastes of this ancient land. Tomb paintings depict the central role these and other staples played in Ancient Egyptian life. Food was vividly portrayed, as was the celebration of it, with tomb paintings carefully documenting the rituals of sowing, harvesting, and feasting.
North Side of West Wall of Nakht's Offering Chapel, ca. 1410–1370 B.C.
Gathering Honey, Tomb of Rekhmire ca. 1479–1425 B.C.
Winemaking, Tomb of Ipuy, ca. 1279 –1213 B.C.
Date Palms, Tomb of Sennedjem, ca. 1295–1213 B.C.
Two thousand years later, we find ourselves in Medieval Cairo. By now, the Arab conquests have profoundly shaped society and created a layered fusion of culture and food resting on the millenia’s old Ancient Egyptian foundation. In the 10th century, Cairo was established as the capital of the Fatimid Empire. A large influx of immigrants and an increase in trade saw the introduction of new crops and foods—including eggplant, also featured on our menu. Cairo was now a city in motion, brimming with an energized populace and new ideas, which resulted in advancements in the arts and sciences, in astronomy, medicine, and architecture.
David Roberts, The Bazaar of the Coppersmiths, Cairo, 1842 depicts a street in the heart of Fatimid Cairo
By the 1500s, Egypt was ruled by the Ottoman Empire. We catch a glimpse into the traditional homes and courtyards that have housed centuries of human stories, of gatherings, of traditions, and of food marking moments both pivotal and mundane. Beit al Suhaymi, built in 1648, is one of these places that ignited the spark of our imagination in designing this dinner series. Remarkably well-preserved, Beit al Suhaymi provides a living example of a home in Ottoman Cairo, with its traditional mashrabeyya wood paneling, tile work, public and private living spaces, and gardens. Once inside, visitors are immediately transported to life in another era of Cairo’s history.
Because the Ottoman Period brought with it an exchange of foods and flavors and of cooking techniques between Egypt and the Ottoman Empire, including Levantine cuisine, we could expect to be served dishes at the intersection of these cuisines. Our fourth course—a Syrian fettah—pays homage to this rich interweaving of culinary culture and the lasting impacts it has made on Cairene cuisine.
Moving yet again in time, we come to the early 19th century. While the Napoleonic campaign resulted in failure—a brief occupation from 1798 to 1801—it succeeded in laying the foundation for an enormous surge of scholarship on Egypt. Bringing with him a group of scientists, artists, philosophers and scholars known as the Savants, supported by a few thousand technicians, Napoleon was intent on studying Egypt and unlocking its great mysteries.
This investment resulted in the publication of Description de l'Égypte in 1809, an encyclopedic compendium of scholarship on every aspect of Egyptian life as studied by the Savants. The Napoleonic conquest also led to the discovery of the Rosetta Stone in 1799, leading the way to its eventual translation in 1822 by Jean-François Champollion, which enabled the understanding of the scripts used in Ancient Egypt tombs. With this, Egyptomania was introduced in the West, establishing in hearts and minds fascination and fantasy for this ancient culture, whose veil was now lifted.
Over the course of the 19th century, the European fascination with Egypt continued. Commissioned by the Egyptian Khedive Ismail for the inauguration of the Suez Canal, Giuseppe Verdi’s opera Aida reflects this zeitgeist. Still today, it remains one of the enduring cultural touchpoints that speaks to the romanticization of this ancient civilization in modern imaginations. We drew inspiration for our dining room decor from Aida’s set and costumes, designed by the Egyptologist Auguste Mariette for the opera’s 1871 Cairo premier.
The exterior of the Khedivial Opera House, built for the inauguration of the Suez Canal
The interior of the Khedivial Opera
We end our odyssey in the early 20th century, when Cairo was one of the most cosmopolitan cities in the world, and an oasis of peace and prosperity in contrast to wartime Europe. The beating heart of the city’s contemporary scene was the iconic Shepheard’s Hotel, whose terrace, grand dining room, and bar provided a glamorous backdrop for a trans-continental assemblage of notable guests. Describing the terrace, the hotel brochure mused, “the rendez-vous of all the greatest writers, explorers, politicians, and notables of every nation for the past forty years.”
A view into the Shepheard’s Hotel in 1951 from Eugene Castle’s "Land of the Pyramids"
A 1942 Life Magazine excerpt reads, “The well-to-do British officers in Egypt, the ambassadors with letters plenipotentiary, the Americans with fat purses, the glamor girls of the Middle East, the Russian commissars, the famous war correspondents and the civilian tank experts, all stay at just one hotel in Cairo: Shepheard’s. When the war in the desert went really badly, a favorite criticism back home was that it was being fought from the terrace at Shepheard’s.” Significantly, the hotel played an important role for the British during World War II. As did its Long Bar, and its legendary barman Joe Scialom, who inspired our cocktail offering for the evening, which we will be sharing more about in the time to come.
A Life Magazine feature on the Shepheard, 1942
Joe Scialom at the Long Bar
~~~
Today, Cairo remains a city of infinite intrigue, of mysteries still hidden, of crumbling splendor. It tells a story of the march of the human spirit in space and time. Thousands of years of layered history, of conquests and colonization, have etched indelible imprints on the city’s culture, architecture and cuisine. Our hope was to capture some of Cairo’s dynamic essence, of its unique magic, and translate that into an evening that provides a portal through which to view Cairo in its color and complexity. We would be honored if you join us for An Evening in Antiquity.
Our winter dinner series has ended for 2025. If you’re still interested in viewing the menu we served, follow the link below.
Italian Aperitivo at Elephantine!
ciao !
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ciao ! ¡
It’s our great pleasure to introduce a new tradition to Elephantine—aperitivo—Italian cocktails and small bites, which can be enjoyed at our Boston location for a limited number of evenings in December.
Fusing the culinary with the cultural, aperitivo is an institution in Italy, one that Italians ubiquitously relish from the canal-lined tables of Venice, to the bustling piazzas of Rome; in the rolling hills of Tuscany, and in simple towns by the sea.
Here, we wanted to share more about the origins of aperitivo, the food and drink included in this time honored tradition, and why we dreamed of bringing it to Elephantine.
what is aperitivo?
Aperitivo traces its origins to the Roman Empire, where a traditional meal unfolded in three stages. The gustatio, or appetizer, was the first course, and today, centuries later, aperitivo remains, a vestige of an empire long gone.
Contemporary aperitivo culture is widely believed to have originated with the creation of Vermouth in Turin by Antonio Benedetto Carpano in 1786. Becoming instantly popular with the royal court, Vermouth became the pre-dinner drink of choice of Italy’s then King Vittorio Emanuele II.
Today, aperitivo is a cherished Italian cultural institution that unfolds in the hours after work is done, but before dinner. Consisting of small snacks and drinks designed to stimulate the appetite for the bigger meal to come, the word aperitivo derives from the Latin aprire, which means to open. Although food and drink play a central role, aperitivo is essentially a social touchpoint for Italians—a celebratory event the elevates the simplest pleasures of life—food, drink and human connection—to the status of honored ritual.
the menu
Owing to its mission—to stimulate the palate but not to fully satiate—the aperitivo menu consists of small bites to be enjoyed with a drink.
At Elephantine, we’ve broken our menu down into three segments: spuntini, snacks; antipasti, slightly more satiating bites; and dolci, sweets. The spuntini are typical aperitivo fare, small salty snacks that go perfectly with a drink. Our antipasti are great for sharing. Capping off the menu is a simple offering of sweets.
With respect to drinks, we’re sticking to the classics—Aperol spritz, Negroni, and a few good Italian wines by the glass—what more is there!
aperitivo at elephantine
Aperitivo at Elephantine has been a dream years in the making. Our passion is to transport—to create an atmosphere, a dish, an arrangement of flowers, or a playlist—that takes us somewhere. Whether in our imagination, or to a memory we hold dear, to a dream we cherish, to places that no longer exist, or to those that only exist within, our greatest privilege and our reason for being is to facilitate that shift for our guests. To that end, aperitivo is a natural extension of what we do, and offers us a wider platform and new avenues to transport and delight.
shop aperitivo !
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shop aperitivo ! ¡
The Art of Italian Entertaining
Everything you need to know to host the Italian dinner party of your dreams.
Our dream Italian table featuring hand block printed table lines, vintage wicker chargers, and hand-painted Italian ceramics. All available on our e-shop.
CIAO!
Welcome to Italia! For our next stop along the Mediterranean, we’ll be traveling through the land of la dolce vita, celebrating the art of living, Italian style. We begin our travels not with an Italian destination but a frame of mind—the art of Italian entertaining. We’re intrigued by the question: what makes an Italian dinner so alluring? We set out to discover the elements at play, and then we curated a shop and a guide (below) to help bring the magic of the Italian evening home. Beginning with assembling an Italian table, and moving on to throwing a proper Italian party—with dinner, drinks, and the in between. Our e-shop is stocked with special pieces for the Italian table—from linens to plates and a collection of vintage pieces, as well as Italian artisan pasta, olive oil, balsamic vinegar, and wine. We hope to inspire the sense that traveling to Italy for an evening is not only possible, but is sure to be an experience steeped in magic.
Allora! The Italian dinner party!
Vintage blue and white pieces and hand-block printed table cloths make for a table bursting with color. Shop these objects here.
convivium | the italian dinner
Everything has an origin. The Italian dinner of today finds its roots in Ancient Roman traditions on eating and gathering that took shape 2,000 years ago.
While the Ancient Greeks drank in their symposia, the Ancient Romans ate in theirs. The Roman banquet was called the convivium, meaning living together, a poignant signifier of the idea that gathering around the table to share a meal is about more than food. In fact, the banquet, and attendantly food, was a central characteristic of Ancient Roman culture, religion, and politics.
For the Ancient Romans, the dinner party was a grand and poetic affair. Katharine Raff, of The Metropolitan Museum of Art writes, “Roman literary sources describe elite private banquets as a kind of feast for the senses, during which the host strove to impress his guests with extravagant fare, luxurious tableware, and diverse forms of entertainment, all of which were enjoyed in a lavishly adorned setting.”
In the 1st century AD, Marcus Gavius Apicius wrote De Re Coquinaria (The Art of Cooking). It is the only surviving cookbook of the Roman empire.
A 1st century AD mural depicting a traditional Roman banquette in Pompeii
A fresco from Pompeii circa 50-79 BC. Collection of the National Archaeological Museum of Naples.
a tavola | the italian table
For Italians there is the gioie della tavola, the joys of the table. The Italian table is a sacred place, where food and family, pillars of Italian society, meet, and where life unfolds, casually and communally, over the universal human experience of a shared meal. It is here, at the table, that we set the scene for our dinner party.
First, we retreat to our imagination where images of countless Italian dinner parties dance around in our minds. We’re inspired by the easy old-world elegance of taste makers whose approach to living and entertaining Italian-style is mythical. How would Marella Agnelli set the table for a special evening at her beloved Villar Perosa? What about Contessa Lili Volpi preparing for a dinner party in her Venetian palazzo? We’re invited to Rudolph Nureyev’s seaside retreat in Li Galli, where, according to ancient myth, sirens lived—how does the table look when we arrive? What about at one of Marchesa Luisa Casati’s extravagant dinner parties? At Mona von Bismarck’s in Capri, Peggy Guggenheim’s in Venice, or at Le Sirenuse in Positano when it was still the summer home of the Sersale family—what was the spirit of these Italian tables? Is there a unifying philosophy at the heart of Italian entertaining? And, how do we weave together these stories—of places, parties and people—to arrive at the Italian table of our fantasies?
Antonelli Sisters, Florence, 1983 | Slim Aarons
The bedroom suite of Marella Agnelli at Villar Perosa in Turin, Italy | Image via Architectural Digest
Marella Agnelli at Villar Perosa, 1967 | Horst P. Horst
Peggy Guggenheim (wearing Fortuny!) dining in Venice c. 1950 | photographer unknown
A cocktail party at Peggy Guggenheim c. 1965 © Private Collection/Bridgeman Images
Peggy Guggenheim having breakfast in the Palazzo Venier dei Leoni, c. 1970 | Ray Wilson courtesy Peggy Guggenheim Collection, Venice
Rudolf Nureyev’s villa on Li Galli, an archipelago off the Amalfi Coast | photographer unknown
Rudolf Nureyev at home on Li Galli, circa the late 1980s | photographer unknown
Le Sirenuse, a boutique hotel in Positano that began as the summer home of the Sersale family, who transformed the property into a hotel in 1951.
The Pompeii Red walls of Le Sirenuse | image via Le Sirenuse Journal
For us, the answer was less about a formula and more about a feeling—it is elegant and effervescent at once, polished yet playful, and vibrating with life. Inspired, we set about building our Italian table. Here are its basic elements:
the linens | We begin with table linens in contrasting colors, patterns and prints. For the Italy collection, we selected hand block-printed linens made by an artisanal collective in Jaipur, India. Hand-block printing is an ancient tradition with a remarkable history of craftsmanship. That these pieces were brought to life by hand no doubt infuses our table with spirit. Sets are mismatched to spark a feeling of light-heartedness, spontaneity, and joy.
the plates | Next, the plates. Hand painted in Italy, these porcelain plates merge the traditional and the modern. Mermaids, birds, flowers and fish infuse the collection with whimsy. Manufactured by Bitossi Home in Montelupo Fiorentino, located near Florence in the Tuscan countryside.
the decor | With festive table linens and plates in place, we turn to decor. Lemons, evocative of southern Italy, bring the feeling of long and luxurious summer dinners near the Italian seaside. We accented our tablescape with vintage lemon plates and glass lemons. Yellow and blue drinking glasses further the table’s colorful visual appeal. And last but perhaps most importantly—candles, whose luminous presence and warm glow will cast a spell over the entire table. To bring even more life to the table, we could have included fruits, vegetables and flowers. Artichokes or delicate white flowers such as baby’s breath would have added a lovely organic dimension to our green, white, and yellow spread.
cena | dinner time
“A tavola non si invecchia.”
Dinner on a terrace in Capri, 1980 | Slim Aarons
With the table set, we move to the food. An Italian dinner proceeds in a traditional format of courses, which unfold gradually, allowing for ample time to soak up company and conversation. The history of Italian courses traces back to Ancient Rome, where dinner took place in three stages—the gustatio, or appetizer, usually a variety of egg dish; the primae minsae, the main course often consisting of meat; and the secundae mensae, the dessert, fruit, nuts, or baked sweets. All these centuries later, the Italian meal follows a similar format.
Essential items for a dinner party. A serving tray, barware, and an enchanting Italian cookbook.
aperitivo | The first stage of the evening is the aperitivo, is an informal opener to the night where guests stand and mingle while people stream in. The aperitivo is a drink and a small bite of food, perhaps olives, cheese or nuts, nothing heavier.
antipasti | Once all of the guests have arrived, everyone is seated at the table for antipasti, which translates to before the meal. This usually cold course is heavier than the aperitivo but not yet dinner—salumi and cheese, sandwiches, smoked salmon and shrimp cocktail.
primi | Next, the first main dinner course. Primi piatti are warm dishes, including pasta, risotto, polenta or soup. This non-meat course provides a natural progression from cold, lighter fare to the heaviest portion of the meal, coming next.
secondi | Secondi piatti, the second main course, is the most substantial of the meal. Here, meat, chicken, and fish are served.
contorni | Customarily served alongside secondi are contorni, side dishes featuring vegetables, served both raw and cooked, as well as salad, which might be served with the cotorni or afterwards.
dolci| With the main course complete, dolci, or sweets, come next.
digestivi e caffè | The final course involves digestivi, after-dinner drinks. The very last element of the evening is caffè—a shot of espresso with no milk, which is considered bad form after a meal.
For our travels to Italy, we’re offering a few specials for your Italian dinner party. For the antipasto course, we are assembling Italian salumi boards and baking garden focaccia. And for the dolci, a dark rum tiramisu cake. We’re also selling an Italian cookbook for the courses in between—Old World Italian by Mimi Thorisson which takes a tour through the dishes at the heart of Italian culture and is a delight for the senses.
Additionally, our e-shop is stocked with olive oil, balsamic vinegar, pasta, and tomato sauce to bring an authentic element to the food you choose to cook for your Italian affair.
bevande | drinks
Our vintage Italian barware and a page from Mimi Thorisson’s cookbook
Drinks at the Italian dinner come in three categories: aperitivi, served before the meal, digestivi, served after the meal, and wine, served with the meal. The aperitivo is a cultural institution in Italy that transcends the act of drinking and speaks instead to the Italian state of mind about deliberate and joyful living. There is ritual in it—a carving out of time before the shared experience of a meal to celebrate and anticipate the event to come. A traditional Italian aperitivo begins around 7pm and ends around 9pm, with the start of dinner. Popular aperitivi include drinks lower in alcohol content: Prosecco (Italian sparkling wine originating from Veneto), Aperol spritz (Prosecco, Aperol and soda water), Bellini (Prosecco and peach puree), and of course the Negroni (equal parts gin, sweet vermouth, and Campari), Italy’s most famous cocktail. Digestivi have the opposite effect, meant to aid in digestion and close the evening. Usually higher in alcohol content, digestivi include amaro, grappa, and limoncello.
With the meal, wine is served. Wine is a deeply rooted aspect of Italian culture, and is produced in every region of Italy from the North to the South. The Greeks and Etruscans cultivated Italy’s first grapes thousands of years ago, but by the 2nd century, the Romans themselves were excelling at viticulture. As a general rule of thumb, Italian wine pairings proceed as follows. Primi piatti, like pasta and risotto are paired with a dry white wine. Secondi piatti are paired with a red wine, with the exception of fish, which is paired with a white. Poultry and lighter meat dishes pair with a lighter red wine, while heavier dishes like roasts pair with a more full-bodied wine.
For our travels to Italy, we selected four wines, each from a different region—Piedmont, Lombardy, Modena, and the Aosta Valley bordering the Alps. You can learn more about our wines here.
la scena | setting the scene
Summer lunch La Pigna in Capri, August 1980 | Slim Aarons
The table is set, the dinner and drinks have been sorted, the final step is to set the scene. Since the earliest days of the Ancient Roman banquet, two things have provided depth and life to the Italian dinner party—table conversation, convivium, and music, which in the form of flute and lyre performances, among others. Dinner conversation is considered as important as the meal itself, as it helps guests to meaningfully connect with one another over the shared experience of food. Conversation takes place during dinner but also after the meal has finished, when it is customary for guests to linger and continue chatting.
Similarly, music is essential to setting the mood for a dinner party. We created an Elephantine Italy playlist on Spotify to bring the sounds of la dolce vita to your Italian evening.
Roman Banquet Scene, 1876 | Pierre Olivier Joseph Coomans
elephantine x italy spotify playlist
Despite the role that sights, smells, tastes, and sounds play in the Italian dinner party, the most important ingredients for a truly memorable evening are not discerned by the senses but felt. The things about Italy that are most transcendent—making time for celebration in a world that is incessantly rushing, clinging to rituals that moor us to culture and community, savoring the smallest of life’s moments—these things are an attitude, a spirit. They’re the starting point for a brilliant dinner party, and the life that envelops it.
Li Galli, date unknown | photo via @placesilove
The Grand Cafés of Paris: a journey to the beating heart of Parisian culture
A journey to the beating heart of Parisian culture
Our trip to France began with a visit to Paris in pursuit of enchantment, followed by a leisurely jaunt to Provence, from the country to the coast. We’re back in the French capital this week for our final stop in France before we move on to our next stop in the Mediterranean.
This time in Paris, we’re here to explore the café culture that lies at the center of Parisian life. We’ll start with a brief history of the café and then we’ll take a tour of the most iconic and enduring cafés in Paris—places that have profoundly shaped modern society, not just in France but far beyond, by providing fertile ground for many of the great artists and thinkers of the 20th century. We’ll close by sharing how the grand cafés of Paris intimately inspire Elephantine.
the history of parisian café culture
“The cafe is not only a place to enjoy a cup of coffee, it is also a space - distinct from its urban environment - in which to reflect and take part in intellectual debate. Since the eighteenth century in Europe, intellectuals and artists have gathered in cafes to exchange ideas, inspirations and information that has driven the cultural agenda for Europe and the world. Without the café, would there have been a Karl Marx or a Jean-Paul Sartre?”
—The Thinking Space, The Café as a Cultural Institution in Paris, Italy and Vienna
In the Salon of Madame Geoffrin in 1755 by Anicet Charles Gabriel Lemonniercaca
Europe during in the Age of Enlightenment was abuzz with new ideas, new ways of seeing the world. It is during this period, between the 17th and 18th centuries, that the tradition of gathering to share philosophical ideas and engage in discussions—the salon—began to take root in European society.
Gradually, as Europe democratized, what had started as a custom reserved to royal courts and private parlors spilled out from these elite environs into public life—into the coffeehouses and cafés—where it grew to include artists, intellectuals, and revolutionaries discussing all aspects of life.
During the French Revolution, with the shape of society in question and lofty political and economic debates heavily weighing on the minds of French citizens, the café enabled a space for raving discussions about the ideas of the time. The Bourbon Restoration that followed witnessed a tempering of the intensity of café life and the evolution of the café into the more relaxed social institution it remains today.
The first café in Paris opened in 1672, but it wasn’t until Café Procope opened nearly 15 years later that the café was established as a cultural institution in Parisian life. By 1720 there were nearly 300 cafés in Paris, a number that grew to 1000 by 1750, and nearly 2000 by the close of the 1700s. From its earliest days, the café provided warmth and nourishment to artists and thinkers and fostered a spirit of community, conversation, and creativity that profoundly shaped Parisian life, French culture, and global society.
Fernand Lungren | The Café, 1882
Oleksandr Murashko | At the Cafe, 1902–03
Georges Croegaert | Au Café de la Paix, 1883
Konstantin Korovin (1861-1939) | Café de la Paix, Paris
the grand cafés of paris
café procope
We start our tour at the beginning with Café Procope, the oldest café in Paris, in continuous operation since 1686. Modeled after the traditional coffeehouses of the Middle East and Western Asia, Procope put coffee, quite an exotic offering at the time, on the map in Paris. The café’s elite clientele, including Voltaire, Rousseau, and Diderot, further added to the allure. And finally, the decor, with its modern mirrors and marble tables, ensured that Procope had every ingredient necessary for the making of a grand café. All of the Parisian cafés that have followed trace their origins back to Procope.
13 Rue de l'Ancienne Comédie, 75006 Paris
Ilya Repin | Parisian Cafe, 1875
les deux magots
We make our way through the heart of Saint-Germain-des-Prés to our next stop, Les Deux Magots, welcoming us to a magical corner of Paris that has housed and nourished and incubated some of the 20th century’s most significant artists and thinkers. A café since 1885, Les Deux Magots has been a hub for Paris’s dynamic intellectual and artistic community for the last century. Here, Existentialists and Surrealists mingled and mulled over the freshest ideas of the time. Simone de Beauvoir and Jean-Paul Sartre, who lived around the corner on Rue Bonaparte, were fixtures here. So prolific was the literary activity at Les Deux Magots that the café established its own literary prize in 1933.
6 Place Saint-Germain des Prés, 75006 Paris
Irving Penn | Le Garçon de Cafe Les Deux Magots, 1950
Saul Liter | 1959
Saul Liter | 1959
Getty Images | Simone de Beauvoir and Jean-Paul Sartres at Les Deux Magots, 1970
café de flore
“We got completely settled here: from 9am till noon we worked here, then we went for a lunch at 2pm, we came back and talked with friends till 8 in the evening…After the dinner, we arranged meetings with friends here. It can seem strange, but we are at home at Café de Flore.”
—Jean-Paul Sartre
On the next block, not a few hundred steps away from Les Deux Magots, is perhaps the most iconic of Paris’s grand cafés—Café de Flore. Founded in 1870, the café was originally less popular than Les Deux Magots, but eventually eclipsed it in fame. Adam Gopnik, in his essay A Tale of Two Cafes, explored why, posing as a potential explanation that Les Deux Magots, iconized by Sartre, attracted tourists in the Sartre-Beauvoir heyday, which took away from the distinct salon vibe that attracted these thinkers and artists. Fleeing the tourists, the café set migrated to nearby Café de Flore and stayed there. Eventually, Café de Flore was claimed by the fashionable set, although its literary, philosophical and artistic history remains in its DNA. Describing the Flore in her book about the fashion scene in 1970s Paris, Alicia Drake writes, “Café de Flore was the essence of all that was desirable on the Rive Gauche of Paris. It stood on the corner of Saint Germain life, an irresistible mix of café society, literary, artistic, wanton, fashionable ambitions…It was a mirrored place of entrances and encounters.”
172 Boulevard Saint-Germain, 75006 Paris
Robert Capa | Cafe de Flore, 1950s
Jeanloup Sieff | Cafe de Flore, Paris, 1975
Henri Cartier-Bresson | Cafe de Flore, 1959
la rotonde
"No matter what cafe in Montparnasse you ask a taxi-driver to bring you to from the right bank of the river, they always take you to the Rotonde.”
—Ernest Hemingway, The Sun Also Rises
We move now from the St. Germain neighborhood to Montparnasse, walking through the Jardin de Luxembourg, to arrive at Café La Rotonde, frequented by artists and intellectuals since it was founded in 1911. Victor Libion, the owner, understanding the economic hardships often felt by his clientele, accepted sketches on napkins in exchange for coffee. And so, La Rotonde’s walls were covered with drawings from artists like Diego Rivera and Pablo Picasso, whose studio was just down the street from the café.
105 Boulevard du Montparnasse, 75006 Paris
Postcard depicting Boulevard du Montparnasse, circa 1925
Leopold Zborowski
Pablo Picasso | La Rotonde, 1901
le dôme
Just across the street from La Rotonde is Le Dôme, founded in 1898, and the first café in Montparnasse that drew a distinctly intellectual and artistic community. In the early 1900s, it was the place, the singular spot where the avant-garde shaping Parisian society went to engage in the unique alchemy a café provides. The crowd at Le Dôme, referred to as Dômiers, included Anaïs Nin, Khalil Gibran, Amedeo Modigliani, Wassily Kandinsky, and others—a great many of the 20th century’s most prolific artists, writers, and thinkers.
108 Boulevard du Montparnasse, 75014 Paris
Isabele Nicholas, Meret Oppenheim (unconfirmed), and Alberto Giacometti on the terrace of La Dôme café, Paris 1936. Photo: Béla Bernard, 1936
Ejner Johansen | Le Dome, 1947
la closerie des lilas
“There was no good café nearer to where we lived than La Closerie des Lilas, and it was one of the best cafés in Paris. It was warm there in winter; in spring and autumn, the terrace was so pleasant…”
—Ernest Hemingway
Opened in 1847, La Closerie des Lilas, became known for its terrace overflowing with greenery, particularly lilacs, which blossom in summer. In the 19th century, Charles Baudelaire and Emile Zola could be found writing here. Later, it was frequented by artists and writers including Hemingway, Picasso, Fitzgerald, and Man Ray. La Closerie des Lilas was particular dear to Hemingway, who wrote portions of The Sun Also Rises here, describing the experience in A Moveable Feast—“I sat in a corner with the afternoon light coming in over my shoulder and wrote in the notebook. The waiter brought me a café crème and I drank half of it when it cooled and left it on the table while I wrote.” Today, the spirit of the past still animates La Closerie des Lilas, where marble tables adorned with little brass plates are engraved with the names of the café’s famous patrons throughout the years.
171 Boulevard du Montparnasse, 75006 Paris
La Closerie des Lilas, 171, Boulevard de Montparnasse, Paris, 1909
The Blue Hat, Closerie des Lilas John Duncan Fergusson (1874–1961)
La Closerie’s menu
Jean Cocteau | La Closerie des Lilas, 1960
café de la paix
On the Right Bank, overlooking the Palais Garnier, is Café de la Paix, one of the oldest and grandest of Paris’s cafés, founded in 1862. Seated on the terrace, absorbing the atmosphere steeped in time, one can easily imagine Victor Hugo, Sergei Diaghilev or Charles De Gaulle seated nearby, enjoying a coffee and conversation.
5 Place de l'Opéra, 75009 Paris
1960s Patrons At Cafe De La Paix by Vintage Images
Jean Georges Beraud
Terrace of Cafe de Paix, 1900
and a few more…
Café Tournon | 18 Rue de Tournon, 75006 Paris
Paris, from the start of the 19th century, became a place of intellectual and social refuge for African American artists and intellectuals. The Café Tournon was a meeting place for the African American artistic expatriate community in Paris. James Baldwin, Richard Wright, and Beauford Delaney were regulars. Duke Ellington and his jazz band made their Parisian debut here.
Duke Ellington and Beauford Delaney at the Cafe Tournon in Paris
Richard Wright at the Cafe Tournon circa 1950
La Coupole | 102 Boulevard du Montparnasse, 75014 Paris
Opened in 1927, this art deco café figured prominently in Paris’s Années folles, the economic and artistic boom that took place in after the end of World War I. A beloved meeting place for members of Paris’s Lost Generation, Hemingway, Miller, Picasso and Matisse gathered here. It was one of Josephine Baker’s favorite spots. F. Scott Fitzgerald and his wife Zelda went so frequently they had their own corner.
The basement of La Coupole was the spot for dancing and celebrations
Fouquet’s | 99 Avenue Des Champs-Élysées, 75008 Paris
Founded in 1899 by Louis Fouquet, this quintessential Parisian café is located in the Hotel Barrière at the corner of two iconic Parisian streets: the Avenue des Champs-Élysées and Avenue George V. A favorite meeting place for Parisians working in cinema, Fouquet hosts a gala dinner after the César Award, the highest film honor in France.
Agence Keystone | The Fouquet’s - Les Champs Elysées Paris, circa 1930
the universal café
The Parisian café is a remarkable institution. Of course, the grand cafés in the time of Beavoir and Sarte, Baldwin and Picasso, Ernest Hemingway and Josephine Baker were singular—it was a moment in time and place when the stars aligned, forever altering the trajectory of modern art and culture, philosophy and literature. But it remains as true today as it was a hundred years ago that the café is a place where magic is possible. Elephantine is inspired by this tradition, by the particular alchemy of a café—of community gathering, of creativity blossoming, of life unfolding over the simple pleasure of coffee and something to eat. The café is a place of possibility—a place to think something big, to meet someone new, to see the oneself from a changed lens, to imagine a different world, and to dream.
A Jaunt to Provence: From the Country to the Coast Savoring the essence of the South of France
the south of france
From Paris, we move south to Provence, a region awash in sunshine and beauty. From the lavender fields of the Vaucluse to the turquoise waters of the French Riviera, Provence encompasses the country, the coastline, and the in between—Alpine mountains and centuries-old vineyards. Provence’s natural beauty is enhanced by a cultural allure that makes it intriguing in the way that places become when human beings tell stories about them. And for a long time, people have been telling stories, through their life and work and play, about this place. Long a spiritual retreat for artists and a playground for the jet set, a bohemian refuge and at the same time, a cultured escape. Of course it follows that Provence ignites the imagination.
For the purposes of our virtual tour of France, we have compiled an ambitious Provençal itinerary—one that takes us from the countryside to the coast. If this were a real trip, doing it well would take time. Doing it hypothetically offers us precisely that, so we are taking full advantage, packing our itinerary to the brim, and taking the Southern French jaunt of our fantasies.
Our trip begins in Arles and ends in Èze, a little village outside of Nice, roughly 30 minutes by car from the Italian border. A 3-hour train ride on the high-speed TGV train from Gare de Lyon in central Paris deposits us in Nîmes. There, we rent a car and head south.
Part 1: The Country
arles
“Tired of the busy city life and the cold northern climate, Van Gogh had headed South in search of warmer weather, and above all to find the bright light and colours of Provence so as to further modernize his new way of painting. According to his brother Theo, he went ‘first to Arles to get his bearings and then probably on to Marseille.’ That plan changed however: Van Gogh found in the beautiful countryside of Arles what he had been looking for, and never went to Marseille.”
— Fondation Vincent Van Gogh Arles
In 1888, Vincent Van Gogh left the cold bustle of Paris for the warm embrace of Arles. Arles forever altered his perspective and his art, and our time here will be spent walking in his footsteps to learn more about the spirit of the town that made a lasting impact on modern art.
To slip into the world of Van Gogh, we’ll take this self-guided walking tour which takes half a day and stops along the sites eternalized in his work.
With a firmer grasp of Arles’ artistic past, we’ll move into its present with a visit to the Fondation Vincent van Gogh Arles, whose mission is to continue tracing and celebrating the artist’s wide impact on modern art.
Arles is not art alone. There are Roman ruins, a relic of the city’s history on the trade route of the Roman empire. In addition to a Roman amphitheater, a theater, baths, and a forum, Arles has a 12th century Romanesque cathedral—the Cloître Saint-Trophime.
After a day of art and architecture, we’ll have a drink at Hôtel Nord-Pinus, a Hemingway haunt where Picasso felt at home. Jean Cocteau described it as a hotel with a soul.
In Arles:
Fondation Vincent van Gogh Arles | 35 Rue du Dr Fanton, 13200 Arles
Cloître Saint-Trophime |20 Rue du Cloître, 13200 Arles
Grand Hôtel Nord-Pinus | 14 Place du Forum, 13200 Arles
Arles | Les Maisons d’Arles
Grand Hôtel Nord-Pinus | Gault and Millau
Ancient Theater | Les Maisons d'Arles
gordes
From Arles, we head to Gordes, a charming hilltop village nestled into the foothills of the Vaucluse Mountains. En route to Gordes, perhaps we stop through Saint-Rémy-de-Provence on a Wednesday morning—market day—and leave with antique french linens and wicker and lavender and an obligatory Provençal spread—baguette, olives, cheese, and wine. We arrive in Gordes just in time to spread out our picnic and watch the sun set.
The best way to experience the town of Gordes is by walking around, meandering through narrow cobblestone streets to find the vista points, which provide views of the valley below. La Trinquette, a quaint town bistro with a lovely view, is the perfect place to pause for a drink at sunset.
There is much to see outside the town also. The Abbaye Notre-Dame de Sénanque is here, famed for its lavender. Visit the Abbey and then drive the back roads to view the purple fields that surround it. From Gordes, we take a few side trips—one to the Baptistère de Venasque, a Roman temple converted to a baptistry in the 6th century and quite a moving experience; another to Roussillon to see both the ochre-hued village and to visit quarries, Le Sentier des Ocres, that supply the town’s bright red earth. Finally, to Fontaine-de-Vaucluse, a natural spring at the foot of the Vaucluse Mountains with translucent waters. While there, we have a leisurely lunch on the terrace of Restaurant Philip, perched directly over the spring.
In Gordes:
La Trinquette |rue des Tracapelles, 84220, Gordes
Abbaye Notre-Dame de Sénanque | 84220 Gordes
Baptistère de Venasque | Place du Presbytère 84210 Venasque
Le Sentier des Ocres | 84220 Roussillon
Restaurant Philip | Chemin de la Fontaine Aux Pieds des Cascades, 84800 Fontaine de Vaucluse
Abbaye Notre-Dame de Sénanque | Wikipedia
Ocres du Luberon | Gîte Lumière in Luberon
Gordes
Rousillon | Provence Experience
Restaurant Philip | Keith van Sickle
Gordes
l'isle-sur-la-sorgue
Replenished by nature, we head to L'Isle-sur-la-Sorgue, to the markets that spill into the streets of this picturesque little town, well-known for its antiques. Each weekend and for a few select weeks each year, antiques dealers set up hundreds of stalls brimming with objects collected and coveted and now preparing for new life. The market also includes stalls selling fresh cheese and local produce, handy for a much needed mid-antiquing energy source. The Sunday market is particularly special. For lunch, we tuck into the enchanted garden at Le Jardin du Quai.
In L'Isle-sur-la-Sorgue:
The Market | Quai Jean Jaurès, 84800 L'Isle-sur-la-Sorgue
Le Jardin du Quai | 91 Avenue Julien Guigue, 84800 L'Isle-sur-la-Sorgue
Le Jardin du Quai | Gault & Millau
aix-en-provence
As we head out of the idyllic Provence countryside, we make our last stop in Aix-en-Provence for a mix of art and architecture, and to imbibe our last drops of quintessential Provence culture. We begin with a trip to the studio of Paul Cézanne, where some of the objects featured in his still life works can be found, exactly where he left them. Next, a visit to Hôtel de Caumont, an 18th century private mansion that has been meticulously restored. An art center, opened in 2015, completes the immersive experience of Hôtel de Caumont, whose architecture, decor, gardens, and art collection draw you into another world. A stop at the Café Caumont, open during the day and in the evening, is a memorable cap to a visit.
Before we leave, we take a slow stroll down the Cours Mirabeau, a famed tree-lined street, reflecting on all we have experienced from Arles to Aix as we prepare to head to the sparkling coast of Southern France.
In Aix
Atelier de Cézanne | 9 Avenue Paul Cézanne, 13100 Aix-en-Provence
Hôtel de Caumont & Café Caumont | 3 rue Joseph Cabassol, 13100 Aix-en-Provence
Cézanne’s Studio | Steffan
Hôtel de Caumont Art Center | Culture Spaces
Cours Mirabeau
A street in Aix
La Rotonde fountain, Aix
Part 2: The Coast
The Riviera
The Riviera
A window at the Matisse Museum
Hotel Negresco, Nice
Plage Mala, Cap d'Ail
les calanques de cassis
From the country, we make our way south to the coast, where we are greeted by the turquoise-hued Mediterranean waters of the Cote d’Azur. Our first stop is to the Calanques National Park, a rugged terrain that stretches between Marseille and Cassis. We hike from the Calanque Port Miou to the Calanque d’En Vau for the vistas, stopping along the way for dreamy swims in the grotto-like beaches nestled into the cliffs. If after a day of hiking and swimming the azure waters are beckoning us, we head to Plage du Corton, a few kilometers away from the Calanque Port Miou for snorkeling.
Nearby, there is much to see. The coast-hugging Clos Sainte Magdeleine and the lush Domaine du Bagnol are local wineries steeped in the charm of Cassis. Nature is resplendent at Cap Canaille, where we take in panoramic views of the Mediterranean coast from France’s highest sea cliff. A visit to Cassis for a casual lunch at Le Patio and a walk through the town’s flower-lined, windy cobblestone paths gives us a view into the way of life here. We end our time in Cassis at La Villa Madie where we have an artful dinner on the patio at sunset while the trees sway above us and the waves dance below.
In Cassis:
Calanque de Port Miou | 50 Avenue des Calanques, 13260 Cassis
Clos Sainte Magdeleine | Avenue du Revestel, 13260 Cassis
Domaine du Bagnol | 12 Avenue de Provence, 13260 Cassis
Le Patio | 11 Rue Brémond, 13260 Cassis
La Villa Madie | Avenue de Revestel-anse de Corton, 13260 Cassis
The welcome sign
Calanque Port Miou
Clos Sainte Magdeleine Winery
île de porquerolles
For our next adventure, we wander off the Côte d’Azur’s beaten path to a secret place of magic. A short ferry from Hyères deposits us in Porquerolles, an island located a few miles off the southern French coast in the Îles d'Hyères archipelago. The wild, swept-away atmosphere of Porquerolles—its white sand beaches and overflowing bougainvillea—is a far cry from the glitter and glamor of the French Riviera. We are here to luxuriate in that simplicity, which is a type of quiet elegance all its own, especially in a world of speed and plenty.
Our days in Porquerolles are devoted to basking in the timeless pleasures of the French Riviera—sea, sand, and slow living. We spend sun-filled days swimming in the crystal waters of the Plage Notre Dame. On an island with no cars, we explore by bike, winding through the trails that stretch around the island. We eat simply, picnicking on the beach to absorb every ray we can. Perhaps we have lunch on the terrace at L'Orangeraie one day. And when we’re feeling inspired to enjoy a civilized evening, we reserve a table at L'Olivier, at Le Mas du Langoustier, for a meal steeped in old-world glamour.
In Porquerolles:
Plage Notre Dame | Piste du Cap des Mèdes, 83400, Porquerolles
L'Orangeraie | Place d'Armes, 83400 Porquerolles
L’Olivier at Le Mas du Langoustier | 2588 Chemin du Langoustier, 83400 Porquerolles
In Between Pictures
Le Mas du Langoustier | Image by Martin Morrell via Conde Nast Traveler
Le Mas du Langoustier via St. Tropez Luxury
st. tropez
“It is hard to imagine France’s Mediterranean coast before it became what it is today. At the beginning of the last century the region was known for rampant poverty, a place where farmers used human excrement as fertilizer. What transformed the ailing backwater was Europe’s burgeoning leisure class, whose members arrived on vacation, seeking the healthful climate and affordable places to stay during the winter. The so-called rentiers—men and women who…lived on unearned incomes—were the designers of a new landscape of desire, and the Côte d’Azur was their canvas.”
—James McAuley | Town & Country
An hour east of Porquerolles, but worlds away, lies the preternaturally glamorous St. Tropez. A place of mythical chic. Until a hundred years ago, St. Tropez was a sleepy fishing village. In the early 20th century, a chic crowd from Paris, including Coco Chanel, began discovering the town’s certain charm. But it was Brigitte Bardot’s 1956 film And God Created Woman, set here, that put St. Tropez on the map. Almost instantly, the jet set claimed St. Tropez as its own.
Since Bardot’s time, St. Tropez has changed. It has become more commercial, more expensive, more international. The particular magic of it, its bohemian allure, has been gradually dimmed in the process. Bardot herself has said, “By destroying the huts that had fantasy, poetry, the soul of the beach was killed…before, there were lots of local craft shops, taverns, small restaurants with their own personalities. It had an incredible charm. Now, we no longer eat on simple wooden tables, but on white tablecloths…”
So, we head to St. Tropez in search of the old. We skip over Plage de Pampelonne, iconic in the Bardot era, but now quite commercial, in favor of a visit to Plage de l'Escalet, quieter and a bit more wild. We eat lunch on the terrace at Chez Camille, in operation since 1913, and known for the bouillabaisse.
We walk St. Tropez town one day, exploring the marina and the cobblestone streets and contemplating what it must have been like all those years ago. We stop at Sénéquier, an institution in St. Tropez, for the quintessential Tropézienne café experience. For dinner, oysters and a glass of wine at Chez Madeleine.
In St. Tropez:
Plage de l'Escalet |Cap Camarat, 83350 Ramatuelle, Saint-Tropez
Chez Camille | Route de Camarat – Quartier Bonne Terrasse
83350 Ramatuelle
Sénéquier | 29 Quai Jean Jaurès, 83990 Saint-Tropez
Chez Madeleine | 14 Place aux Herbes, 83990 Saint-Tropez
Sénéquier
Ville de Saint-Tropez | © J-L CHAIX
Plage de l’Escalet
View of Saint-Tropez from the Citade | © Assouline
saint-jean-cap-ferrat & beaulieu-sur-mer
From St. Tropez, we head east, passing through Nice, en route to the dreamy peninsula of Saint-Jean-Cap-Ferrat, a place overflowing with beauty, natural and built. On this lush strip of Mediterranean coast lie some of the world’s most elegant villas, notable for their architecture and history, and perhaps most of all, for the people who have called them home in the last century.
Three of these villas, open to visitors, provide a view into this world, and we’ll spend our time here immersed in the spirit and stories of these extraordinary places—testaments to the human capacity to dream and to envision, and to bring those dreams to life. Maybe we’ll do our pre-visit reading and post-visit dreaming while lounging on the beach—Plage de Passable or Plage Paloma are a couple of the lovely beaches nestled into Cap Ferrat.
First, the pink-hued Villa Ephrussi de Rothschild, perched on the Mediterranean, with some of the loveliest gardens on the Riviera. Here, we step into the world of Béatrice Ephrussi de Rothschild, the eccentric French baroness, often herself fully clad in pink, who designed the villa.
Villa Ephrussi de Rothschild | In Between Pictures
Saint-Jean-Cap-Ferrat
Villa Ephrussi de Rothschild | In Between Pictures
Villa Santo Sospir | D&A Magazine
Villa Kérylos | Pinterest
Villa Santo Sospir | Pinterest
Next, we visit Villa Santo Sospir, on the southern tip of Cap Ferrat. Alec Weisweiller promised his wife, Francine, that if they survived the Holocaust he would buy her their dream home. And so Santo Sospir, “a sacred sigh,” came into being—a vision of beauty born of pain. In 1949, Francine met Jean Cocteau, and the two shared a spiritual connection that forever transformed Santo Sospir. A house guest on and off for the next decade, Cocteau frescoed the walls of the house, transforming an already special place into a work of art.
Villa Kérylos | Divento
Our final stop is a sort of aesthetic pilgrimage to the Villa Kérylos, a Greek-inspired architectural tour de force in Beaulieu-sur-Mer, neighboring Cap Ferrat. In the early 1900s, Théodore Reinach, heir to a banking fortune, decided to use his inheritance to build an opulent villa on the French Riviera, inspired by the ancient homes on the island of Delos, Greece, which Reinach came across in his studies of ancient Greek architecture. A labor of love, with scrupulous attention paid to every detail, it’s a space that inspires deep thinking on vision, on beauty, and on the things and places we leave behind.
In Saint-Jean-Cap-Ferrat:
Plage de Passable | 15 Chemin de Passable j, 06230 Saint-Jean-Cap-Ferrat
Plage Paloma | 21B Avenue Jean Mermoz, 06230 Saint-Jean-Cap-Ferrat
Villa Ephrussi de Rothschild | 1 Avenue Ephrussi de Rothschild, 06230 Saint-Jean-Cap-Ferrat
Villa Santo Sospir | 14 Avenue Jean Cocteau, 06230 Saint-Jean-Cap-Ferrat
Villa Kérylos | Impasse Gustave Eiffel, 06310 Beaulieu-sur-Mer
èze
At last, we arrive in Èze, a hilltop village perched high above the Mediterranean, with views as far as the eye can see.
Èze is comprised of two distinct areas—a town at sea level, Èze-sur-Mer, and another 450 meters above, Èze Village. Connecting the two is a steep dirt path, the Nietzsche Trail, named after the German philosopher who climbed the trail daily during the years he lived on the French Riviera. We’ll walk in his footsteps, making the ascent while we reflect on Nietzsche’s famous words—”all truly great thoughts are conceived while walking.”
Our first stop is to Le Jardin Exotique d'Eze, a botanical garden nestled into the cliff on the site of a former medieval fortress. Rejuvenated by the scent of jasmine, we continue onward to the village, to walk the cobblestone streets. We stop to admire the baroque style of the Notre-Dame de l’Assomption, an 18th century church.
For evening enchantment, we make a reservation at the Château Eza, where we dine on the outdoor terrace at sunset, while the warm orange sun fades over the blue horizon.
In Èze:
Nietzsche Trail | Avenue du Jardin Exotique, 06360 Èze
Le Jardin Exotique d'Eze | 20 Rue du Château, 06360 Èze
Notre-Dame de l’Assomption | Place de l'Eglise, 06360 Èze
Château Eza | Rue de la Pise 06360, Èze
Notre-Dame de l’Assomption
via Château Eza
The streets of Èze Village
Nietzsche Trail
The dream of my life
Is to lie down by a slow river
And stare at the light in the trees—
To learn something by being nothing
A little while
but the rich
Lens of attention
—Mary Oliver
And so, in bits and pieces, we experienced something of Provence. Some of its charm, some of its magic, some of its beauty. The poet Mary Oliver writes a lot about attention and attentiveness as ingredients for a fulfilling life. So we close this post with a thought inspired by her. If traveling allows us to see things, perhaps it is attention that allows us to feel them. Whenever we travel again, and for all the trips we take until then in our imagination, our wish is that we may be connected to the light of our attention, available to us in Paris and Provence, but also in Portsmouth, right where we are, and to all of the places we go.
Enchanted Things to Experience in the French Capital
a dream visit to paris
Week two of our tour of France brings us to Paris. A place whose particular wonder is difficult to capture in words. Perhaps Paris is better left to the realm of feeling.
In the Paris of our dreams, time stands still. Travel is glamorous. Tourism is cultural. Time is ample and we can luxuriate in the moment. There isn’t pressure to see things or to do things. The places we selected take us there, to that quiet place that’s less concerned with doing and more concerned with feeling. They are places of magic and enchantment and wonder.
We approached compiling our guide from this space. For the most part, these are places we have been ourselves, but a few are places we dream of going once we are traveling again. Until then, we’ll be taking ourselves there in our imagination. After all, if Paris is a feeling, can’t we evoke it anytime we like?
2017
arts
Musée Bourdelle
This intimate museum far from the well-traveled path beautifully displays the work of the sculptor Antoine Bourdelle as if momentarily frozen in time. Hundreds of Bourdelle’s creations are included in the collection, spread out artistically between the museum’s rooms. The most enchanting of all? Bourdelle’s studio which is positively magical.
18 Rue Antoine Bourdelle, 75015 Paris
Bourdelle’s Studio at the Musée Bourdelle
Musée Gustave Moreau
For another intimate view into an artist’s life and work, consider the Musée Gustave Moreau, dedicated to the work of the 19th century painter. Moreau himself conceived of the museum, which is located in his family home, in the apartments on the first floor.
14 Rue de la Rochefoucauld, 75009 Paris
Palais Garnier
To be transported to another world altogether, visit the Palais Garnier. Built at the command of Emporer Napoleon III by the architect Charles Garnier from 1861-1875, it was Paris’s only opera house until 1989, when the Opéra Bastille opened. There are two ways to experience the awe of this space: in the day, when you can tour the building while the auditorium is empty, or in the evening, while attending a performance. To imagine what has been seen and heard and felt and worn at this grand opera house over these nearly 150 years all the while taking in the beauty of the space is to be suspended in wonder.
Place de l'Opéra, 75009 Paris
Musée National Picasso-Paris
Despite being larger and more well-traveled, the Picasso Museum in Paris is a remarkable experience and a rich look into the world and work of Picasso. A prolific artist, Picasso created an estimated 50,000 works of art in his lifetime, and the 5,000 piece collection in this museum gives both life to this figure and a view into Picasso’s immense creativity. The building itself, a hôtel particulier built in the late 1600s, is also a feast for the eyes.
5 Rue de Thorigny, 75003 Paris
Musée de la Vie Romantique
Slip into the 19th century intellectual salons of the painter Ary Scheffer in this pink romantic period hôtel particulier at the foot of Montmartre. As you walk in the rose-filled gardens and stroll through the art collection housed in the main house, imagine Frédéric Chopin and George Sand, Eugène Delacroix and Franz Liszt gathering together to debate topics on the leading edge of art and thought all those years ago.
16 Rue Chaptal, 75009 Paris
Musée de l'Orangerie
To step into a Monet painting, visit the Orangerie, where eight magnificent large scale oil-on-canvas panels wrap organically around two rooms, leaving the viewer entranced. A further touch of magic is introduced by the fact that Monet himself was involved in the design and installation of his artworks in this grand space.
Jardin Tuileries, 75001 Paris
A wall in Bourdelle’s studio
A spirit of timelessness pervades at Musée Bourdelle
gardens
Jardin du Luxembourg
For an infusion of sunshine and greenery in the heart of the Left Bank, the grounds of Jardin du Luxembourg, in Paris’s 6th arrondissement, provide a calm respite from a buzzing city. The Medici Fountain is especially lovely.
75006 Paris
Parc des Buttes Chaumont
The Parc des Buttes Chaumont, located on the outskirts of Paris in the 19th arrondissement, is a land of unexpected wonders. Both a part of and distinct from the city, the park offers surreal delights wherever the eye looks from bridges and grottos, to waterfalls and willows. If you are feeling adventurous, travel by bike from the center of Paris.
1 Rue Botzaris, 75019 Paris
The statue of Vertumne, God of the Seasons, by Francois Barois in the Jardin des Tuileries
Jardin des Tuilieries
Although quite on the well-trodden path, the Jardin des Tuileries is enchanting, with wild flowers and fountains, statues and scenery. A place to flâneur, take a slow stroll on a sunny day from the Louvre to the Place de la Concorde through the beautiful gardens. With the Louvre behind you, the Eiffel Tower to your left, you can’t help but feel like you are connected to the beating heart of Paris with each step.
Place de la Concorde, 75001 Paris, France
The Eiffel Tower from the Tuileries Gardens
Diana the Huntress by Louis Auguste Leveque at the Jardin des Tuileries
Jardin des Tuileries in the warm glow of the sun
coffee & pastry
Sébastien Gaudard
With two shops in Paris, Sébastien Gaudard is making the old-world pâtisserie modern. From the traditional pastry offering to the the decor and the ambiance, a visit to Sébastien Gaudard feels timeless. Cap a walk at the Jardin des Tuileries with an almond croissant and a café au lait at the Rue des Pyramides shop. The tart au citron is also notable.
1 Rue des Pyramides, 75001 Paris
Fragments
In a city known for its pastries, coffee can occupy a less central place. Not at Fragments, an espresso bar tucked down a quiet side street in Le Marais, which serves great coffee. Some say it’s the best cappuccino in Paris. Combine the coffee with the vibe—modern meets rustic meets warm—and all of the ingredients are there for a cozy spot to enjoy a coffee in this chic Parisian neighborhood.
6 Rue des Tournelles, 75003 Paris
Du Pain et des Idées
One of Paris’s most beloved bakeries, Du Pain et des Idées is a traditional Parisian boulangerie in every sense—the food is displayed artfully, the facade is beautiful, the line is long, and the pastries are excellent. The pistachio and chocolate escargot is a speciality.
34 Rue Yves Toudic, 75010 Paris
Du Pain et des Idées
dining
La Fontaine de Mars
This old-world Parisian bistro is as classic and timeless and warm as the food it serves. With its checkered tablecloths and tiled floors, La Fontaine de Mars has that quintessential bistro chic, elegant and informal at once. For dessert, the floating island is memorable.
129 Rue Saint-Dominique, 75007 Paris
Clown Bar
For a snapshot of Paris today, and for a view into the food of Paris tomorrow, consider Clown Bar, an eclectic, unexpected culinary experience featuring creative small plates and a large selection of natural wines. The clown-inspired decor pays homage to the spot’s history as a hangout for the Cirque d’Hiver, Paris’s winter circus, just a few doors down.
114 Rue Amelot, 75011 Paris
Joséphine chez Dumonet
And back again to the past, Joséphine chez Dumonet is another old world bistro with classic Parisian food done well. The beef Bourgignon and Grand Marnier soufflé, which should be ordered at the start of your meal, are both exceptional.
117 Rue du Cherche-Midi, 75006 Paris
La Fontaine de Mars, image via Google Maps
music & cocktails
Cravan
Far from the crowds in the 16th arrondissement, this cozy cocktail bar is part of the new wave of restaurants in Paris creatively expanding upon the city’s rich culinary tradition with new ideas. The cocktails are modern, the decor is beautiful, the fare is traditional, and the pieces come together to form something memorable.
17 Rue Jean de la Fontaine, 75016 Paris
Caveau de la Huchette
For jazz, consider Caveau de la Huchette, a decades-old underground jazz cave. When you’re not busy dancing, imagine Count Basie and Sidney Bechet playing right before your eyes.
5 Rue de la Huchette, 75005 Paris
Le Très Particulier
Climb to the top of Montmartre and open the gate to turn into a beautiful, tree-lined property. Take the path to the bar—Le Très Particulier at the Hôtel Particulier Montmartre, which will delight you in every sense. Enjoy your cocktail in the beautiful setting—plush velvet chairs and black and white tiles set amidst plants and garden-inspired wallpaper.
Hôtel Particulier Montmartre, 23 Avenue Junot, 75018 Paris
image via Cravan
and more
old-world shopping in search of enchanted objects at Galerie Vivienne 5 Rue de la Banque, 75002 Paris
chocolate pralines at Debauve & Gallais 30 Rue des Saints-Pères, 75007 Paris
escargot at Aux Crus de Bourgogne 3 Rue Bachaumont, 75002 Paris
spices at Épices Roellinger 51 bis Rue Sainte-Anne, 75002 Paris
warm chocolate chip cookies at Mamiche 45 Rue Condorcet, 75009 Paris
perfume & toiletries at L'Officine Universelle Buly 6 Rue Bonaparte, 75006 Paris
books and magic at Shakespeare & Company 37 Rue de la Bûcherie, 75005 Paris
What are your favorite places in Paris? What magical spots have you discovered? Where do you dream to go? What do you dream to experience in this incredible city? We’re so excited to hear from you. And if you have travel pictures, we’d love to see them! Share on instagram with #elephantineontour.
The Art of The French Picnic
Welcome to France Month at Elephantine! All month, we will be traveling to France—from Paris to Provence, we’ll lounge and luxuriate in the land of je ne sais quoi, exploring the places and philosophies on living and eating that make French culture so inspirational and intriguing. Our focus is simple—to appreciate, yes, to be inspired, of course, but primarily, to embody the sense that the spirit of France is accessible to us anywhere and anytime. As Ursula le Guin writes, “It is in your spirit, or it is nowhere.”
So as we closed our eyes and pictured being swept off to France in our imagination, the idea of a picnic danced around in our minds as a quintessential French delight—something which reflects fundamental values that color so many aspects of French culture. It is foremost an expression of the luxury of simplicity. That with no more than a few elements, time, and an inspired state of mind, one can have a transportive and deeply connective experience. So we’re starting our tour of France with the art of the French picnic, with picnic baskets available at Elephantine for you to create your own magical French excursion right here. But first, a peek into picnics.
The French Picnic | Past
Prior to the French Revolution in 1789, picnics were a leisure activity reserved for French aristocracy. Fêtes-champêtres, pastoral feasts, were open-air excursions of mirth and merriment. Widely enjoyed at Versailles, these gatherings typically involved dressing up for a day of simple pleasures, music, and dancing on the lavish grounds of the French royal court.
Fête Champêtre by Jean-Antoine Watteau, circa 1722
Marie Antoinette picnics at Hameau de la Reine, Versailles
Fête-champêtre by Jean-Baptiste Peter, 18th century
After the French Revolution, royal grounds opened to French citizens and picnics were democratized, slowly becoming incorporated into the leisure activities of French society at large. By the mid 1800s, picnics and informal outdoor meals were commonplace enough to be portrayed in Impressionist artworks. From Manet’s controversial Le Déjeuner sur L'herbe in 1863 to Renoir’s Le Déjeuner des Canotiers in 1875, the picnic had secured its place in everyday French life and the art that it inspired.
Le Déjeuner sur L'herbe, detail | Claude Monet, 1866
The French Picnic | Present
Grace Kelly and Cary Grant picnic on the French Riviera in Alfred Hitchcock’s To Catch A Thief, 1955
Today, the picnic endures, thrives even. A relic of slower times still compelling in a world buzzing at an ever-greater speed. But what has made the picnic so enduring?
Maybe it’s the tension between the simplicity of a picnic and its luxury. Maybe it’s the fact that no matter how advanced societies become, deep inside, we know that the most simple things are truly the most luxurious. Perhaps it’s the fact that picnics require time, the greatest commodity of modern living. Perhaps the ingredients of a picnic—simple food, nature, company, a good book, lovely music—are ones that nourish us most deeply at the level of body and spirit.
It is this particular mix of factors that we find wildly compelling at Elephantine, as we are in eternal pursuit of what is authentic and timeless and important in the human experience. A picnic epitomizes so much of what is meaningful to us. So, we decided to make it our first excursion in France.
Available beginning this week at Elephantine, we’ve assembled a picnic basket designed to whisk us away to France.
“A Book of Verses underneath the Bough,
A Jug of Wine, a Loaf of Bread—and Thou
Beside me singing in the Wilderness”
As always, we would love to hear from you. Have you had a memorable picnic? Do you have a favorite local picnic spot? Do you have a favorite French picnic spot? Please share! That’s the great thing about traveling together. Also, to engage on social media, please use the hashtag #elephantineontour.
Introducing: A Tour of the Mediterranean
Shepherd Hotel Cairo circa 1940
Image: Hulton Archive/Getty Images
“the world is but a canvas to the imagination.”
At Elephantine, we are eternally in pursuit of inspiration, magic and wonder—simple ingredients that heighten the taste of life’s experiences. One way we freely experience these sensations is through travel. Wonder feels more readily accessible when you turn the corner on a street in the 7th arrondissement in Paris, to behold a sparkling Eiffel Tower illuminating your imagination. Magic is almost real among Rome’s eternal ruins, where the rigidities of time soften, expanding the feeling of what is possible in the moment. The great thing about travel just may be how readily inspiration flows with a simple shift in our geography.
The last few months, with their challenges and constraints, with their confinements, have demanded of us a different way of interacting with the world as we know it. Our conversations kept circling around the notion that if we can’t shift our place, perhaps we can experiment with shifting our perspective. This sparked an idea—if its inspiration we’re after, if its magic we seek, why not travel right where we are? So, in the months to come, we are traveling in place at Elephantine—on a tour of the Mediterranean. Working in month-long segments, we’ll wind around the countries and cultures of the Mediterranean, exploring ways of eating and being, exercising our inspiration and imagination as we roam.
Skiathos, Greece Circa 1960
Image: Wolf Suschitzky
Sardinia, ItalY 1
923
Elephantine will be your tour guide for the experience. Through our newsletter, on our blog, and on social media, we’ll share travel inspiration and itineraries, history and music, as well as our thoughts on why we travel and what we seek from our wanderings. Our menu will reflect our journey with special offerings local to the countries we visit on our tour. Our new e-shop will offer a curated selection of unique objects for the home that embody the timeless spirit of the stops we make around the Mediterranean.
Our intention is simple: to spark wonder, to ignite the imagination. To connect to what is essential and timeless in our world, and in us.