join our Portsmouth team
our current openings:
Front of House Team Member, available to work 3 or more 9-hour shifts per week
The Elephantine Bakery Front of House team is singularly focused on creating an exceptional guest experience by exhibiting authentic warmth and care towards customers, managing the flow of the entire operation, and maintaining an organized and clean operation to support a superlative overall guest experience, from service to food to ambiance. This is a position that requires a keen attention to detail and an alignment of values with the core mission of Elephantine to deliver transformative hospitality.
Back of House Team Member, available to work 3 or more 9-hour shifts per week
The Elephantine Bakery is a mission-driven startup dedicated to making people happy. Working in a small team, our bakers manage the production of a suite of scratch made pastries and breads. We also make all of our creams, fillings, and glazes in-house. We use time-honored artisanal techniques, primarily in the French tradition, to craft our breads and croissants. Baking work straddles two programs: yeasted products, including breads/viennoiseries, and sweets. In the cuisine program, our team creates made-to-order breakfast and lunch dishes. We are looking for dynamic people to slot into our existing program and to help expand our offering to new frontiers as well. This work is best done by detail-oriented, quick-thinking, highly observant people who are passionate about process and technique.
If you feel connected to what we are doing and are interested in learning more about it, we would love to hear from you.
If you’re interested in joining our Boston team, please apply here.